SUSHI TOPPING

We process fishes and shellfishes landed in sea of the world into a variety of form of foods such as slices or
materials for sushi topping in associated factories and sell them at markets such as the general merchandizing stores, restaurants and rotary SUSHI chains. All the professions from the food industry are placing high reliance on our expeditious processing technique which enables the taste and freshness of raw materials to be well preserved.

Frozen Boiled Butterfly White Shrimp 30pcs/Tray, 25Trays/Ctn
(SUSHI EBI)
SZ: 8.0-8.5cm
Penaeus Vannamei


Frozen Blanched Squid Slice     20pcs/Tray, 25Trays/Ctn
SZ; 8gm
Loligo Formosana?



Frozen Raw Red Shrimp     50pcs/Tray, 20Trays/Ctn
SZ; M 7.4-7.7cm
SZ; KM 7.7-8.0cm
Pandalus Borealis



Frozen Blanched Octopus Slice    50pcs/Tray, 20Trays/Ctn
SZ; 8gm
Octopus graptus



Frozen Mackerel Slice     20pcs/Tray, 20Trays/Ctn
with Vinegar Seasoning
SZ; 8gm
Scomber Scombrus


Frozen Boiled Butterfly White Shrimp  120pcs/Tray,10Trays/Ctn
(SUSHI EBI)                                                 10 x 750gm carton
SZ: 8.0-8.5cm
Penaeus Vannamei


Copyright @ 2007 KYOKUYO EUROPE B.V
Kyokuyo Europe B.V. Tower F-4th Floor WTC Schiphol AirportSchiphol
Bouleward 1931118 BG Luchthaven SchipholThe Netherlands
Designed By Asianet Spring Group